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#B004 Stout

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

20 BLG
8.8% ABV
98.7 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 23.8% 80 % 3
Grain Strzegom Czekoladowy ciemny 1 kg 11.9% 68 % 1200
Grain Jęczmień palony 0.5 kg 6% 55 % 985
Grain Barwiący 0.5 kg 6% 55 % 985
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 40.5% 90 % 621
Sugar glukoza 1 kg 11.9% 100 % ---
Sum 8.4 kg

Hops

21 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Citra 15 g 30 min 12 %
Boil Citra 20 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Slant 300 ml home

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Boil 60 min
Water Agent Kwas mlekowy 2 g Boil 60 min

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