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B.Wine

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

28.9 BLG
15.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 9 kg 85.7% 80 % 7
Grain Briess - Aromatic Malt 1 kg 9.5% 77 % 39
Grain Abbey Castle 0.5 kg 4.8% 80 % 45
Sum 10.5 kg

Hops

25 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %
Boil Challenger 15 g 15 min 7 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Cascade 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml fermentis

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