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B-BLOND

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 82.6% 81 % 4
Grain Amber Malt 0.25 kg 4.1% 75 % 70
Sugar Candi Sugar, Clear 0.5 kg 8.3% 78.3 % 2
Grain Pszeniczny 0.3 kg 5% 85 % 15
Sum 6.05 kg

Hops

26 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Challenger 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Liquid 50 ml Wyeast Labs

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