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Awaryjna APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 88.9% 85 % 5
Grain Weyermann - Carapils 0.5 kg 11.1% 75 % 4
Sum 4.5 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 19 g 60 min 14.5 %
Aroma (end of boil) Citra 23.75 g 5 min 12 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 500 ml Starter 1,3l
Starter kręcony od północy w środę do piątku późnego wieczora. Następnie wstawiony do lodówki na dobę.
Dekantacja, do fermentora poszły tylko drożdże z niewielką ilością startera. Pewnie mniej niż 0,5l.

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 tabletki 5 g Boil 5 min
Other Wyeast Nutrient 3.5 g Boil 10 min

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