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AW

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.2 kg 54.5% 80 % 5
Grain Pszeniczny 1 kg 45.5% 85 % 4
Sum 2.2 kg

Hops

31 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 9 g 45 min 7.4 %
Boil Citra 8 g 10 min 12.5 %
Boil Mosaic 8 g 10 min 13.2 %
Aroma (end of boil) Citra 10 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Ale Ale Liquid 1200 ml Wyeast Labs

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