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AW

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 50% 80 % 25
Sum 3.4 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12.5 g 40 min 13 %
Boil Amarillo 12.5 g 40 min 8 %
Whirlpool Simcoe 20 g 15 min 11 %
Whirlpool Citra 20 g 15 min 12 %
Dry Hop Citra 30 g 4 day(s) 13 %
Dry Hop Amarillo 30 g 4 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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