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australianczycoszhalaxy

0
  • 15.7
    Gravity BLG
  • 63
    IBU
  • 6.6 %
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Klaszo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
69 C 10 min
78 C 5 min

  • Brewlog is empty

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Fermentables

15.7 BLG
6.6% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Weyermann - Carared 0.5 kg 7.2% 75 % 45
Grain Viking melanoidynowy 0.4 kg 5.8% 75 % 60
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Sum 6.9 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Galaxy 25 g 20 min 15 %
Boil Topaz 20 g 15 min 15 %
Boil Galaxy 35 g 5 min 15 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min
Water Agent gips 5 g Mash 60 min

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