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Australian wheat (Eclipse/Enig...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 45.3% 80 % 5
Grain Strzegom Pszeniczny 2.4 kg 45.3% 81 % 6
Grain Cara Blonde - Castle Malting 0.5 kg 9.4% 78 % 20
Sum 5.3 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil magnum 5 g 30 min 10.6 %
Boil Eclipse 10 g 8 min 17.5 %
Boil Enigma (AUS) 10 g 8 min 17 %
Whirlpool Eclipse 25 g 20 min 17.5 %
Whirlpool Enigma (AUS) 25 g 20 min 17 %
Dry Hop Eclipse 40 g 3 day(s) 17.5 %
Dry Hop Enigma (AUS) 40 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 150 ml Lallemand

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