PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
82 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 95.2% | 80 % | 5 |
Grain | Rice, Flaked | 0.3 kg 4.8% | 70 % | 2 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | HPA-016 | 10 g | 40 min | 16.9 % |
Boil | Galaxy | 10 g | 40 min | 15 % |
Boil | Ella (AUS) | 10 g | 40 min | 14.6 % |
Boil | HPA-016 | 10 g | 10 min | 16.9 % |
Boil | Galaxy | 10 g | 10 min | 15 % |
Boil | Ella (AUS) | 10 g | 10 min | 14.6 % |
Dry Hop | Galaxy | 10 g | 5 day(s) | 15 % |
Dry Hop | Ella (AUS) | 10 g | 5 day(s) | 14.6 % |
Dry Hop | HPA-016 | 10 g | 5 day(s) | 16.9 % |
Notes
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drozdze US05 lub New England , jeszcze nie wiem,
Apr 22, 2024, 3:40 PM