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Australian Pale Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 87.3% 80 % 5
28 zł
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
3,6 zł
Grain Weyermann - Carapils 0.25 kg 4% 78 % 4
3,6 zł
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
1,7 zł
Sum 6.3 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 15 %
12,5 zł
Boil Galaxy 15 g 10 min 16.5 %
Aroma (end of boil) Topaz 20 g 0 min 18.4 %
13,5 zł
Dry Hop Topaz 30 g 7 day(s) 16.5 %

Yeasts

Name Type Form Amount Laboratory
S-05 Ale Dry 11 g Fermentis
14 zł

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