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Australian Pale Ale 13°BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 92% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.7% 73 % 120
Grain Karmelowy Jasny 30EBC 0.1 kg 2.3% 75 % 30
Sum 4.35 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 10 min 14.6 %
Boil Cascade 40 g 10 min 6 %
Dry Hop Galaxy 30 g 10 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 12 ml Fermentum Mobile

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