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Australian Pale Ale 13BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 91.7% 85 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 5.5% 73 % 120
Grain Karmelowy Jasny 30EBC 0.15 kg 2.8% 75 % 30
Sum 5.45 kg

Hops

62 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 35 g 60 min 15 %
Boil Ella (AUS) 37 g 10 min 14.6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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