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Australian Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.1 BLG
10 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 91.7% 79 % 6
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Grain Briess - Caramel Munich Malt 60L 0.3 kg 5.5% 77 % 118
Sum 5.45 kg

Hops

45 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 37 g 10 min 15 %
Aroma (end of boil) Ella (AUS) 37 g 10 min 14.6 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml Fermentis

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