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Australian Kveik IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Płatki owsiane 0.8 kg 17.8% 85 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Płatki pszeniczne 0.2 kg 4.4% 85 % 3
Sum 4.5 kg

Hops

58 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 10 min 16.3 %
Boil Ella 10 g 10 min 16.3 %
Boil Enigma 10 g 10 min 16.9 %
Whirlpool Galaxy 20 g 20 min 13.6 %
Whirlpool Ella 20 g 20 min 16.3 %
Whirlpool Enigma 20 g 20 min 16.9 %
Dry Hop Galaxy 20 g 1 day(s) 13.6 %
Dry Hop Ella 20 g 1 day(s) 16.3 %
Dry Hop Enigma 20 g 1 day(s) 16.9 %
Dry Hop Amarillo 50 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml FM
Starter

Extras

Type Name Amount Use for Time
Other Wyeast Nutrient 2 g Boil 10 min

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