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Australian IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 6.5 kg 95.6% 80.5 % 4
Grain Cara Blonde - Castle Malting 0.3 kg 4.4% 78 % 20
Sum 6.8 kg

Hops

65 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 16.5 %
Aroma (end of boil) Galaxy 15 g 10 min 13.6 %
Aroma (end of boil) Motueka 15 g 10 min 7 %
Aroma (end of boil) Galaxy 15 g 5 min 13.6 %
Aroma (end of boil) Motueka 15 g 5 min 7 %
Whirlpool Galaxy 20 g 0 min 13.6 %
Whirlpool Motueka 20 g 0 min 7 %
Whirlpool Centennial 20 g 0 min 10.5 %
Dry Hop Galaxy 50 g 3 day(s) 13.6 %
Dry Hop Motueka 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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