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australia u grześka

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  • 13.1
    Gravity BLG
  • 76
    IBU
  • 5.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • MALIBU_BENNI
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 94.3% 85 % 7
Grain Cara-Pils/Dextrine 0.3 kg 5.7% 72 % 4
Sum 5.3 kg

Hops

76 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 30 g 70 min 15 %
Boil falconers flight 10 g 70 min 10.7 %
Boil Ella (AUS) 10 g 10 min 14.6 %
Boil falconers flight 20 g 10 min 10.7 %
Aroma (end of boil) Enigma (AUS) 30 g 0 min 17.2 %
Aroma (end of boil) Ella (AUS) 20 g 0 min 14.6 %
Dry Hop Enigma (AUS) 30 g 5 day(s) 17.2 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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