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Australia Rice IPA

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 65.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39 liter(s)
    Mash size
  • 52 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11 kg 84.6% 81 % 4
Grain Rice, Flaked 2 kg 15.4% 70 % 2
Sum 13 kg

Hops

54 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 80 g 60 min 15.5 %
Aroma (end of boil) Vic Secret 25 g 5 min 19.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %
Aroma (end of boil) Vic Secret 50 g 0 min 19.2 %
Dry Hop Galaxy 50 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %
Dry Hop Vic Secret 50 g 3 day(s) 16.3 %

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