PL | EN
Batch size
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46 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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65.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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39 liter(s)Mash size
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52 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 11 kg 84.6% | 81 % | 4 |
Grain | Rice, Flaked | 2 kg 15.4% | 70 % | 2 |
Sum | 13 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 80 g | 60 min | 15.5 % |
Aroma (end of boil) | Vic Secret | 25 g | 5 min | 19.2 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 20 g | 5 min | 15.5 % |
Aroma (end of boil) | Galaxy | 25 g | 0 min | 15 % |
Aroma (end of boil) | Vic Secret | 50 g | 0 min | 19.2 % |
Dry Hop | Galaxy | 50 g | 3 day(s) | 15 % |
Dry Hop | Nelson Sauvin | 100 g | 3 day(s) | 11 % |
Dry Hop | Vic Secret | 50 g | 3 day(s) | 16.3 % |