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Australia Pale Ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 55.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 81.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 1.5 kg 13.6% 73 % 120
Grain Karmelowy Jasny 30EBC 0.5 kg 4.5% 75 % 30
Sum 11 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 20 g 60 min 14.6 %
Boil Ella (AUS) 15 g 45 min 14.6 %
Boil Ella (AUS) 15 g 30 min 14.6 %
Boil Galaxy 10 g 15 min 15 %
Boil Australia cascade 100 g 5 min 7.3 %
Aroma (end of boil) Galaxy 50 g 0 min 15 %
Aroma (end of boil) Ella (AUS) 30 g 0 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
m36 Ale Dry 20 g ---

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