PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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13.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.8 liter(s)Mash size
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10.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.3 kg 88.5% | 81 % | 4 |
Grain | płatki ryżowe | 0.3 kg 11.5% | --- % | --- |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | galaxy | 10 g | 15 min | 13.5 % |
Boil | enigma | 5 g | 5 min | 16 % |
Aroma (end of boil) | galaxy | 10 g | 0 min | 13.5 % |
Aroma (end of boil) | enigma | 5 g | 0 min | 16 % |
Dry Hop | galaxy | 40 g | 2 day(s) | 13.5 % |
Dry Hop | enigma | 20 g | 2 day(s) | 16 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s05 | Ale | Dry | 5 g | fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | alfaamylaza | 2 g | Mash | 30 min |
Fining | whirflock | 5 g | Boil | 5 min |
Discussion
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SC
Enigma nie pasuje, daje słodkie aromaty i piwo w odczuciu nie jest za bardzo wytrawne.
scalane
1748 days ago