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AUS/NZ APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 82.5% 85 % 7
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Pszeniczny 0.25 kg 5.2% 85 % 4
Grain Simpsons - Crystal Rye 0.2 kg 4.1% 73 % 177
Sum 4.85 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 17.2 %
Boil Enigma (AUS) 20 g 15 min 17.2 %
Boil Enigma (AUS) 25 g 5 min 17.2 %
Dry Hop Motueka 100 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent mech 5 g Boil 15 min
Water Agent gips 4 g Mash 60 min

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