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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.6 kg 48.1% 81 % 4
Grain Weyermann pszeniczny jasny 2.6 kg 48.1% 80 % 6
Grain Oats, Flaked 0.2 kg 3.7% 80 % 2
Sum 5.4 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Dry Hop Kohatu 50 g 7 day(s) 6.6 %
Boil Kohatu 20 g 60 min 6.6 %
Boil Kohatu 5 g 15 min 6.6 %
Boil Kohatu 10 g 10 min 6.6 %
Boil Kohatu 10 g 5 min 6.6 %
Boil Kohatu 5 g 0 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other truskawki 1500 g Secondary ---

Discussion

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AR
Truskawki pójdą na ostatnie 24 godziny cichej
Artur    3128 days ago
JE
Nie ruszy ci fermentacja na cichej, jak truskawki dodasz?
Jerzy6c    3128 days ago