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Atak Chmielu

0
  • 14
    Gravity BLG
  • 65
    IBU
  • 5.8 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • LysMat
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 85.5% 85 % 7
Grain Weyermann - Carared 0.3 kg 5.1% 75 % 45
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.85 kg

Hops

65 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 20 g 20 min 6 %
Boil Cascade 10 g 5 min 6 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Cascade 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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