PL | EN

  1. Dashboard
  2. Public recipes
  3. Atak chmielu by JJ

Atak chmielu by JJ

0
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 9.3% 78 % 4
Grain Weyermann - Carared 0.3 kg 5.6% 75 % 40
Grain Weyermann - Melanoiden Malt 0.1 kg 1.9% 81 % 53
Sum 5.4 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Cascade 15 g 15 min 6 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Dry Hop Citra 15 g 2 day(s) 12 %
Boil Amarillo 15 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion