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Atak 8 6.04.2024

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
73 C 15 min
78 C 2 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 76.9% 85 % 7
Grain Weyermann - Carapils 0.4 kg 6.2% 78 % 4
Grain Weyermann - Carared 0.7 kg 10.8% 75 % 45
Grain Weyermann - Melanoiden Malt 0.4 kg 6.2% 81 % 70
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 45 min 13.2 %
Boil Mosaic 10 g 45 min 10 %
Boil Amarillo 10 g 45 min 9.5 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Mosaic 10 g 15 min 10 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %
Aroma (end of boil) Simcoe 10 g 7 min 13.2 %
Aroma (end of boil) Mosaic 10 g 7 min 10 %
Aroma (end of boil) Amarillo 10 g 7 min 9.5 %
Aroma (end of boil) Citra 10 g 7 min 12 %
Aroma (end of boil) Simcoe 10 g 4 min 13.2 %
Aroma (end of boil) Mosaic 10 g 4 min 10 %
Aroma (end of boil) Amarillo 10 g 4 min 9.5 %
Aroma (end of boil) Citra 10 g 4 min 12 %
Aroma (end of boil) Simcoe 10 g 2 min 13.2 %
Aroma (end of boil) Mosaic 10 g 2 min 10 %
Aroma (end of boil) Amarillo 10 g 2 min 9.5 %
Aroma (end of boil) Citra 10 g 2 min 12 %
Dry Hop Simcoe 50 g 30 day(s) 13.2 %
Dry Hop Mosaic 50 g 30 day(s) 10 %
Dry Hop Cascade 50 g 30 day(s) 6 %
Dry Hop Citra 60 g 30 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Hornindal kveik Ale Liquid 150 ml Omega Yeast

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 5 g Mash 60 min

Notes

  • 400g/24 litry
    Zamiast na zimno to 200 gr poszło ma hopstand
    Apr 7, 2024, 6:29 PM

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