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Atak 3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5.5 kg 78.6% 85 % 7
Grain Weyermann - Carared 0.7 kg 10% 75 % 45
Grain Weyermann - Carapils 0.4 kg 5.7% 78 % 4
Grain Weyermann - Melanoiden Malt 0.4 kg 5.7% 81 % 70
Sum 7 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 25 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %
Whirlpool Cascade 25 g 0 min 6 %
Whirlpool Sabro 50 g 0 min 15 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Cascade 25 g 2 day(s) 6 %
Dry Hop Sabro 50 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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