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Asian IPA

0
  • 14.7
    Gravity BLG
  • 40
    IBU
  • 6.1 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • hator
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
77 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Whirlpool Sorachi Ace 15 g 20 min 12.5 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Sorachi Ace 15 g 0 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Zest z pomarańczy 20 g Boil 5 min
Spice Trawa cytrynowa 20 g Boil 5 min

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