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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 40.3% 81 % 4
Grain Castle Pale Ale 2.5 kg 40.3% 80 % 8
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain Chocolate Malt (US) 0.3 kg 4.8% 60 % 690
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Grain Black (Patent) Malt 0.3 kg 4.8% 55 % 985
Sum 6.2 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Sabro 15 g 10 min 15 %
Boil Amarillo 15 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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