PL | EN
Batch size
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20.3 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.8 liter(s)Boil size
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3 %Boil loss
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11.9Pre-boil gravity BLG
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4 %Trub loss
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3 %Dry hopping loss
Mash information
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67 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.7 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 40.3% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 40.3% | 80 % | 4 |
Grain | Munich Malt | 0.6 kg 9.7% | 80 % | 18 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.2% | 73 % | 120 |
Grain | Weyermann - Carafa III | 0.2 kg 3.2% | 70 % | 1024 |
Grain | Weyermann - Dehusked Carafa III | 0.2 kg 3.2% | 70 % | 1024 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 50 min | 11.2 % |
Boil | Chinook | 9 g | 15 min | 11.2 % |
Boil | simcoe | 20 g | 15 min | 11.2 % |
Aroma (end of boil) | Simcoe | 30 g | 0 min | 11.5 % |
Aroma (end of boil) | Cascade | 30 g | 0 min | 5.9 % |
Dry Hop | Simcoe | 20 g | 2 day(s) | 11.5 % |
Dry Hop | Cascade | 20 g | 2 day(s) | 5.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |