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ArcyKoln

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 69.2% 80 % 7
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 25 g 60 min 11 %
Whirlpool Hallertau Blanc 25 g 30 min 11 %
Whirlpool Mandarina Bavaria 50 g 30 min 10 %
Whirlpool Wai-iti 50 g 30 min 4.1 %
Dry Hop Wai-iti 50 g 1 day(s) 4.1 %
Dry Hop Hallertau Blanc 50 g 1 day(s) 11 %
Dry Hop Mandarina Bavaria 50 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
WLP644 - Saccharomyces brux-like Trois Ale Liquid 30 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Sok NFC Mandarynka 3000 g Secondary 5 day(s)

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