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Aramis

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
72 C 10 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.7 kg 100% 80 % 4
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Aramis 22 g 40 min 5.5 %
Aroma (end of boil) Aramis 28 g 3 min 5.5 %
Whirlpool Aramis 50 g 20 min 5.5 %

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