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apszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 5 min

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Fermentables

10.7 BLG
4.3% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 50% 83 % 6
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.7 %
Boil Amarillo 15 g 15 min 8.9 %
Whirlpool Citra 35 g 1 min 13.7 %
Whirlpool Amarillo 35 g 1 min 8.9 %
Whirlpool Amarillo 50 g 0 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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