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APPA - American Pacyfic Pale A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 10% 75 % 45
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Amarillo 15 g 1 min 9.5 %
Boil Rakau (NZ) 15 g 1 min 9.5 %
Dry Hop Rakau (NZ) 20 g 3 day(s) 9.5 %
Dry Hop Amarillo 20 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 50 g Fermentis

Notes

  • zacieranie 68°C, bez mash-out
    temperatura fermetnacji 16-18°C
    cold crush ~36h

    refermentacja - 130g glukozy
    Nov 27, 2019, 2:46 PM

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