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APkA

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  • 12.4
    Gravity BLG
  • 19
    IBU
  • 5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • choodzik PRO
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.2 kg 78.6% 80 % 7
Grain Oats, Flaked 0.3 kg 10.7% 80 % 2
Grain Briess - Carapils Malt 0.3 kg 10.7% 74 % 3
Sum 2.8 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil southern cross 5 g 60 min 12 %
Aroma (end of boil) Southern cross 10 g 10 min 12 %
Aroma (end of boil) Mandarina Bavaria 35 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 15 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka z czerwonego grejfruita 20 g Boil 0 min

Notes

  • wyłączyć palnik odczekać 5 minut i rozpocząć chłodzenie.
    Chmiel i skórki wyciągnąć po schłodzeniu brzeczki
    Jan 11, 2019, 3:09 PM

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