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Apka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 54.9% 80 % 5
Grain Żytni 0.6 kg 11.8% 85 % 8
Grain Pszeniczny 0.6 kg 11.8% 85 % 4
Grain Płatki owsiane 0.8 kg 15.7% 85 % 3
Grain cookie 0.3 kg 5.9% 80 % 50
Sum 5.1 kg

Hops

33 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 55 min 8.1 %
Boil Columbus/Tomahawk/Zeus 10 g 10 min 12.5 %
Boil Centennial 10 g 10 min 9.7 %
Aroma (end of boil) Centennial 10 g 0 min 9.7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 0 min 12.5 %
Aroma (end of boil) ekuanot 10 g 0 min 16.1 %
Dry Hop ekuanot 20 g 3 day(s) 16.1 %
Dry Hop Centennial 10 g 3 day(s) 10.5 %
Dry Hop columbus 20 g 3 day(s) 12.5 %
Dry Hop Mosaic 30 g 3 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Wysładzanie 17 litrów.
    Nov 25, 2018, 5:57 PM

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