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Apacz

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.85 kg 52.4% 80 % 7
Grain Brown Malt (British Chocolate) 1.2 kg 13% 70 % 128
Grain Castle Cafe 1.2 kg 13% 75.5 % 480
Grain Strzegom Karmel 150 1 kg 10.8% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.4% 73 % 1001
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 5.4% 80 % 45
Sum 9.25 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 35 g 60 min 13.5 %
Boil Galaxy 30 g 5 min 15 %
Boil Centennial 20 g 5 min 10.1 %
Whirlpool Galaxy 40 g 0 min 15 %
Whirlpool Centennial 30 g 0 min 10.1 %

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