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Apa2019

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 41.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 25 min
76 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 77.4% 80 % 5
Grain Pszeniczny 1 kg 12.9% 85 % 4
Grain Carabelge 0.1 kg 1.3% 80 % 30
Grain Strzegom Karmel 150 0.15 kg 1.9% 75 % 150
Grain Płatki owsiane 0.5 kg 6.5% 85 % 3
Sum 7.75 kg

Hops

39 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 60 min 12 %
Aroma (end of boil) Challenger 50 g 10 min 7 %
Dry Hop Fuggles 100 g --- 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Ale Dry 30 g Fermentis

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