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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale strzegom 5 kg 94.3% 79 % 6
Grain Karmelowy Jasny 30EBC 0.3 kg 5.7% 75 % 50
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 25 g 58 min 11.4 %
Boil Jarrylo 25 g 20 min 11.4 %
Aroma (end of boil) Jarrylo 50 g 0 min 11.4 %
Dry Hop Mosaic 30 g 14 day(s) 10.4 %
Dry Hop Cascade USA aromatyczny 30 g 14 day(s) 7.6 %
Dry Hop Ahtanum 50 g 14 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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