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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 83.3% 81 % 6
Grain Mild Malt 1 kg 16.7% 80 % 6
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 50 g 30 min 9.5 %
Boil Mosaic 50 g 15 min 10 %
Boil Citra 50 g 5 min 12 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Amarillo 50 g 0 day(s) 9.5 %
Dry Hop Mosaic 50 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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