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APA02

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 70% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki pszeniczne 0.4 kg 8% 85 % 3
Grain Karmelowy Czerwony 0.1 kg 2% 75 % 59
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Challenger 15 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
gęstwa US05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 20 g Mash ---

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