PL | EN
Batch size
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70 liter(s)Expected quantity of finished beer
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70 minBoil time
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3 %/hEvaporation rate
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76.8 liter(s)Boil size
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4 %Boil loss
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11Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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32.4 liter(s)Mash size
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46.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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Brewlog is empty
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BARLEYWINE Z RESZTEK
browarbunkier created 1738 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 12.5 kg 88.7% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 0.3 kg 2.1% | 79 % | 130 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 2.1% | 75 % | 150 |
Grain | Słód Wędzony - Wiśnia | 1 kg 7.1% | 82 % | 10 |
Sum | 14.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 100 g | 60 min | 6.8 % |
Aroma (end of boil) | Lebelski | 30 g | 15 min | 4 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Aroma (end of boil) | Sybilla | 15 g | 4 min | 6 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa cytrynowa | 75 g | Boil | 10 min |