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APA (z monachijskim) (Citra/Ch...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 83.3% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.8% 79 % 22
Grain Strzegom Pszeniczny 0.3 kg 3.8% 81 % 6
Sum 7.8 kg

Hops

64 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 14.7 g 60 min 11.7 %
Boil Centennial 9.5 g 60 min 10.2 %
Boil Citra 20 g 45 min 13.7 %
Boil Citra 20 g 30 min 13.7 %
Aroma (end of boil) Citra 10 g 10 min 13.7 %
Dry Hop Citra 50 g 5 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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