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APA z ekstraktów

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 46.6% 80 % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 46.6% 80 % 30
Adjunct laktoza 0.25 kg 6.8% --- % ---
Sum 3.65 kg

Hops

31 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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