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Apa z carahell platkami i psze...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 70.3% 80 % 5
Grain Carahell 0.5 kg 7.8% 77 % 26
Grain Strzegom Pszeniczny 1 kg 15.6% 81 % 6
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.4 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 30 min 9.9 %
Aroma (end of boil) Citra 30 g 5 min 12.9 %
Dry Hop Citra 40 g 3 day(s) 12.9 %
Dry Hop Centennial 60 g 3 day(s) 9.9 %
Boil Simcoe 10 g 30 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Slant 30 ml Własne kultury z lodówki

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