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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 75.8% 85 % 7
Grain słód krótki 0.25 kg 3.8% 85 % 5
Grain Słód Wędzony Steinbach 0.25 kg 3.8% 80 % 5
Grain Monachijski 0.5 kg 7.6% 80 % 16
Grain Płatki owsiane 0.6 kg 9.1% 85 % 3
Sum 6.6 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 33 g 15 min 12 %
Boil Centennial 30 g 10 min 10.5 %
Boil Centennial 45 g 5 min 10.5 %
Whirlpool Centennial 45 g 0 min 10.5 %
Aroma (end of boil) Centennial 45 g 0 min 10.5 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • blg początkowe 12 odfermentowało do 2
    Apr 17, 2018, 1:59 PM

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