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APA v5 KAFFIR #89

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 7 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 3.5 kg 70.7% 82.1 % 6
Grain Płatki pszenne 0.5 kg 10.1% 85 % 3
Grain Bruntal - pszeniczny 0.7 kg 14.1% 83 % 5
Grain Płatki owsiane 0.25 kg 5.1% 85 % 3
Sum 4.95 kg

Hops

37 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 14 g 60 min 14.7 %
Aroma (end of boil) Citra 25 g 5 min 13.5 %
Aroma (end of boil) Centennial 25 g 5 min 9.5 %
Aroma (end of boil) Cascade US 30 g 1 min 7.1 %
Dry Hop Centennial 30 g 3 day(s) 9.5 %
Dry Hop Cascade US 25 g 3 day(s) 7.1 %
Dry Hop Citra 10 g 3 day(s) 13.5 %
Dry Hop Mosaic 10 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 215 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 2 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.11 g Mash ---
Water Agent chlorek wapnia [ml] 5.14 g Mash ---
Water Agent epsom 1.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min
Flavor kaffir 10 g Boil 5 min
Flavor skórka pomarańczy 20 g Boil 5 min

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