PL | EN
APA v28 #147 2025
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13.1Gravity BLG
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34IBU
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5.3 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19.3 liter(s)Expected quantity of finished beer
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70 minBoil time
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21 %/hEvaporation rate
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26.1 liter(s)Boil size
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2 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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85.2 %Mash efficiency
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3.58 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
72 C | 20 min |
77 C | 7 min |
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StatusBrewed
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MASH
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | pilzneński - viking | 3.1 kg 73.8% | 80 % | 3.6 |
Grain | pszeniczny - bestmalz | 0.3 kg 7.1% | 83 % | 5 |
Grain | wiedeński - viking | 0.4 kg 9.5% | 78 % | 9 |
Grain | karmelowy 30 - viking | 0.4 kg 9.5% | 73 % | 30 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 60 min | 14.7 % |
Aroma (end of boil) | Columbus | 20 g | 10 min | 13.9 % |
Aroma (end of boil) | Idaho 7 | 50 g | 1 min | 12.7 % |
Aroma (end of boil) | Galaxy | 10 g | 1 min | 15.9 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 13.8 % |
Dry Hop | Idaho 7 | 50 g | 1 day(s) | 12.7 % |
Dry Hop | Mosaic | 20 g | 1 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP090 - San Diego Super Yeast | Ale | Slant | 150 ml | White Labs |
gęstwa 30-dniowa |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 3 g | Mash | --- |
Water Agent | kwas mlekowy 80% [ml] | 4.71 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 0 g | Mash | --- |
Water Agent | węglan wapnia/kreda | 0 g | Mash | --- |
Water Agent | sól epsom | 0.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 10 min |
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Water Agent | kwas askorbinowy | 3.6 g | Bottling | --- |