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APA v16 #120

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Batch size

  • 17.2 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84.6 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min
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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pale ale - viking 3 kg 76.9% 80 % 5.5
Grain płatki owsiane 0.4 kg 10.3% 83 % 3
Grain pszeniczny - viking 0.3 kg 7.7% 83 % 5
Grain abbey - chateau 0.2 kg 5.1% 78 % 45
Sum 3.9 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 14.7 %
Aroma (end of boil) Amore Preta 50 g 5 min 9 %
Aroma (end of boil) EXP 2/20 50 g 1 min 7.5 %
Dry Hop EXP 2/20 40 g 2 day(s) 7.5 %
Dry Hop Amore Preta 40 g 2 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 130 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 2.5 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.47 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 10 min
Water Agent kwas askorbinowy 3 g Bottling ---

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