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APA urodzinowa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 666 min

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Fermentables

11.2 BLG
4.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 95% 80 % 5
Grain Arome Castle Malting 0.2 kg 5% 78 % 100
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 50 min 8.1 %
Boil Cascade 9.4 g 5 min 8.1 %
Boil Chinook 5 g 5 min 11.2 %
Boil Sabro 5 g 5 min 15 %
Aroma (end of boil) Chinook 15 g 1 min 11.2 %
Aroma (end of boil) Sabro 15 g 1 min 15 %
Whirlpool Chinook 15 g 10 min 11.2 %
Whirlpool Sabro 15 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy curacao 20 g Boil 5 min

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