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APA Trzynastka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 87.7% 80 % 8
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Sum 5.7 kg

Hops

45 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 14.2 %
Boil Citra 20 g 20 min 14.2 %
Boil Citra 20 g 0 min 14.2 %
Boil Amarillo 15 g 0 min 9.5 %
Whirlpool Citra 20 g 30 min 14.2 %
Whirlpool Amarillo 15 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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