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APA The Dealer

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 23.2 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 77.6% 80 % 5
Grain Płatki owsiane 0.9 kg 15.5% 60 % 3
Grain Strzegom Monachijski typ I 0.4 kg 6.9% 79 % 16
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Whirlpool Citra 30 g 20 min 12 %
Dry Hop Citra 15 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Ekuanot 40 g 4 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • Zacieranie 68 stopni
    Temperatura 18 stopni
    Brzeczka przed gotowaniem około 10,5 plato. Odfermentowanie do ok 3,5 plato.
    Około 26L brzeczki. Około 29L przed gotowaniem. Gotowanie 60min.
    May 5, 2022, 5:04 PM

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